Julia Rothman
Author
Series
Pub. Date
[2015]
Description
"Art and Science mingle in Julia Rothman's visual tour of the natural world. If you've ever wanted to see how mountains are formed or wondered about the life cycle of a mushroom or the different types of feathers on a bird, you'll delight in exploring Rothman's drawings, diagrams, and dissections. Her spirited exploration of earth and water, flora and fauna will open your eyes to new views of nature's wonders"--Page [4] of cover.
Author
Series
Pub. Date
[2016]
Description
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton...
Author
Pub. Date
c2011
Description
"Talk the talk of the country with Julia Rothman's entertaining and informative visual tour of life on the farm. Her drawings, diagrams, step-by-step sequences, and dissections reveal everything from the parts of a milking machine and the anatomy of a pig to how to plow a field and shear a sheep"--P. [4] of cover.
Author
Series
Pub. Date
[2023]
Description
In Wildlife Anatomy, the latest entry in Julia Rothman's series of Anatomy books, Rothman captures the excitement and distinctive attributes of wild animals around the world. The book is packed with hundreds of her charming, original illustrations, detailing the unique features of animals of the rainforest, desert, grasslands, oceans, and much more. From lions, bears, and zebras to monkeys, mongoose, bats, elephants, giraffes, hippos, and much more,...
Author
Pub. Date
2022.
Description
The classic nursery rhymes we know and love--upside-down, backward, in gibberish, and fresh out of bounds--as only Jon Scieszka could stage them. Mother knows best, but sometimes a little nonsense wins the day. Inspired by Dadaism's rejection of reason and rational thinking, and in cahoots with Blanche Fisher Wright's The Real Mother Goose, this anthology of absurdity unravels the fabric of classic nursery rhymes and stitches them back together (or...
Author
Pub. Date
2018.
Description
In Solo, Anita Lo gives us the ultimate guide to self-love through the best means possible--delicious food--in 101 accessible, contemporary, and sophisticated recipes for home cooks. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo's own repertoire that cater to the home table.
Author
Pub. Date
2016.
Description
"This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ('Can you eat a sea urchin?') and playful ('Do eggs grow on eggplants?'), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new!"--
Author
Pub. Date
2018.
Description
A young brick goes on a journey to find her place in the world by visiting ten celebrated brick structures around the globe. Brick's observations begin at home and then extend globally as she travels to a diverse list of brick structures? Malbork Castle in Poland, Mahabodhi Buddhist Temple in India, Grosvenor Estate apartments in England, and more ? all the while pondering where she may end up.